• Canapés at the inspiration of the chef

• The Ox-tail
In vinaigrette, shallot confit potatoes, baby salad
Or
The lobster
Breton lobster parmentier, parsnips, chive cream reduction

• The Scallops
Larded with orange scented endive, Sichuan pepper
Or
The Lamb
Roasted saddle of lamb with savory, swiss chard gratin

• Trolley of cheeses selected by our fromager

• The Chocolate
Toblerone, Guanaja centre, Crème Brûlée, Tonka bean and golden sesame seeds
Or
The Nut
Nougat ice cream and gingerbread, madeleine and red fruit coulis