The guinea fowl – 26 €
Rolled in fresh herbs, buttered green cabbage
The Lamb – 28 €
Roasted saddle of lamb with savory, swiss chard gratin
The Pork belly – 26 €
Slowly braised, pig’s trotters with a Provencal crust
The Beef – 32 € / 28,23 €
Rib roast, chunky polenta fries and pan-fried chanterelles
The venison – 34 €
Marinated back strap, mini larded pears, Sherry and Vitelotte mash
