The prawns – 27 €
Served on a slice of grilled aubergine, peppered artichokes, with a saffron and shell jus.
The red mullet – 28 €
Braised sucrine, Creamy fingerling potatoes
Le John dory – 30 €
In aiguillettes, pan-fried salsify and parsley, peanut emulsion
The scallops – 32 €
Larded with orange scented endive, Sichuan pepper
