The Scallops – 24 €
Parsley crust, chestnuts and cep Velouté

The Lobster – 23 €
Breton lobster parmentier, parsnips, chive cream reduction

The Ox-tail – 19 €
In vinaigrette, confit potatoes and shallot salad

The Foie Gras – 23 € / 20,29 €
A taster set one served mi-cuit with a seasonal compote, another pan-fried with a Jerusalem artichoke mousseline, ice cream

The Salmon – 22 €
Gravelax marinade, broccoli bavarois and asparagus tips, poached egg